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BLISS OF EARTH
Bliss of Earth Indian 100gm Stone Flower, Dagad Phool, Kalpasi, Patthar Ke Phool Aromatic Spice Great for Cooking Biryani,Stew & Various Dishes
Bliss of Earth Indian 100gm Stone Flower, Dagad Phool, Kalpasi, Patthar Ke Phool Aromatic Spice Great for Cooking Biryani,Stew & Various Dishes
Regular price
£17.99 GBP
Regular price
£31.00 GBP
Sale price
£17.99 GBP
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Shipping & Returns
Shipping & Returns
- Tracking ID will be shared with you as soon as your order gets dispatched from our warehouse.
- Return or exchange requests can be made within 14 days of the delivery date.
- To return any items, please email us at order@shahifeast.com, clearly mentioning your order number and our customer support team will guide you on the process.
- To be eligible for return, products must be in the exact condition you received them in. All packaging material must be undamaged and unused with the price tags intact.
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
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Features:
- Stone Flower or Kalpasi is a species of lichen used as spice in india. The spice is mostly used in dishes like nahari, bombay biryani, or stew
- Stone flower is dark green or black and whiter inside, kalpasi has a strong earthy aroma and dry texture. it also has medicinal properties.
- Stone flower taste is bitter. It taste can be compared to being pungent however, when added to a recipe and cooked it imparts a wonderful smoky flavour.
- Stone flower used to make goda masala in maharashtrian cuisine, east indian bottle masala, as well as north indian garam masala.
- Stone flower is also widely used to make soup thickener It adds flavor and aroma to food
