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SAATYAKI NATURALS

Saatyaki Naturals Punjabi Kadhi Masala - 50gm | Authentic traditional Indian spice blend for Kadhi Pakora, Punjabi curry, homemade gravy & everyday cooking.

Saatyaki Naturals Punjabi Kadhi Masala - 50gm | Authentic traditional Indian spice blend for Kadhi Pakora, Punjabi curry, homemade gravy & everyday cooking.

Regular price £17.99 GBP
Regular price £30.00 GBP Sale price £17.99 GBP
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Shipping & Returns

  • Tracking ID will be shared with you as soon as your order gets dispatched from our warehouse.
  • Return or exchange requests can be made within 14 days of the delivery date.
  • To return any items, please email us at order@shahifeast.com, clearly mentioning your order number and our customer support team will guide you on the process.
  • To be eligible for return, products must be in the exact condition you received them in. All packaging material must be undamaged and unused with the price tags intact.
  • Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
  • In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help

Features:

  • 1. SAATYAKI NATURALS PUNJABI STYLE KADHI MASALA – A traditional blend of spices designed to create the rich and tangy flavor of classic Punjabi kadhi.
  • 2. BALANCED & AROMATIC SPICE MIX – Combines carefully selected spices like mustard seeds, fenugreek and turmeric to add depth and warmth to your kadhi.
  • 3. NO ARTIFICIAL ADDITIVES OR PRESERVATIVES – Made with pure, natural ingredients free from synthetic colors, fillers or preservatives.
  • 4. HANDCRAFTED IN SMALL BATCHES – Ground and blended in limited quantities to retain freshness, aroma and authentic taste.
  • 5. VERSATILE MASALA FOR KADHI & CURRIES – Ideal for Punjabi kadhi, vegetable stews and other traditional North Indian dishes.
  • 6. FRESHNESS-LOCK RESEALABLE POUCH – Packed in a resealable pouch to keep your masala fresh, flavorful and ready to use anytime.
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