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SPICED RIGHT

Spiced Right Purani Dilli Chole/Chana Masala Powder 100g | Authentic Punjabi Amritsari Pindi Style Masala for Chickpeas, Choley Bhature | No Onion Garlic | Traditional Indian Spice Blend

Spiced Right Purani Dilli Chole/Chana Masala Powder 100g | Authentic Punjabi Amritsari Pindi Style Masala for Chickpeas, Choley Bhature | No Onion Garlic | Traditional Indian Spice Blend

£16.99 GBP
£28.00 GBP £16.99 GBP
39% OFF Sold out
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  • Tracking ID will be shared with you as soon as your order gets dispatched from our warehouse.
  • Return or exchange requests can be made within 14 days of the delivery date.
  • To return any items, please email us at order@shahifeast.com, clearly mentioning your order number and our customer support team will guide you on the process.
  • To be eligible for return, products must be in the exact condition you received them in. All packaging material must be undamaged and unused with the price tags intact.
  • Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
  • In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help

Features:

  • Authentic Delhi Flavor - Crafted using a heritage Purani Dilli recipe, this chole masala delivers deep, nostalgic taste reminiscent of traditional Amritsari and Pindi chole recipes.
  • Onion-Garlic Free Cooking - Specially made for sattvic meals, this chana masala powder is perfect for those avoiding onion and garlic without compromising on taste or aroma.
  • Handcrafted Spice Blend - Contains premium spices like cumin, coriander, cinnamon, and cloves. Free from preservatives, this chole masala powder ensures purity and full-bodied flavor.
  • Versatile Indian Masala - Ideal for kabuli chana, choley bhature, pindi chole masala, or amritsari chana masala. Great for lunch, dinner, or festive cooking with family and friends.
  • Storage & Usage Tip - Store in a cool, dry place. Use 2 tsp per 250g chickpeas for best results. Avoid overcooking the masala to preserve aroma. Stir gently after adding to curry.
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