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Tata Sampann

Tata Sampann Turmeric Powder With Natural Oils, 500g & Tata Sampann Hing (Bandhani Hing), Recommended by Chef Sanjeev Kapoor, Compounded Asafoetida, 50g

Tata Sampann Turmeric Powder With Natural Oils, 500g & Tata Sampann Hing (Bandhani Hing), Recommended by Chef Sanjeev Kapoor, Compounded Asafoetida, 50g

£19.99 GBP
£33.00 GBP £19.99 GBP
39% OFF Sold out
Taxes included. Shipping calculated at checkout.
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Shipping & Returns

  • Tracking ID will be shared with you as soon as your order gets dispatched from our warehouse.
  • Return or exchange requests can be made within 14 days of the delivery date.
  • To return any items, please email us at order@shahifeast.com, clearly mentioning your order number and our customer support team will guide you on the process.
  • To be eligible for return, products must be in the exact condition you received them in. All packaging material must be undamaged and unused with the price tags intact.
  • Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
  • In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help

Features:

  • Product 1: Highly Aromatic Turmeric: Enjoy the rich taste of Tata Sampann Turmeric Powder in all your favourite dishes
  • Product 1: Minimum 3% Curcumin: Every pack carries the promise of an active ingredient called curcumin
  • Product 1: Sampann Goodness: These spices have the natural oils in the spices intact thus offering you sampann goodness
  • Product 1: Quality Guaranteed: Tata Sampann Spices contain no added preservatives
  • Product 2: COMPOUNDED ASAFOETIDA: Add zayeke ka tadka to your meals with Tata Sampann Bandhani Hing
  • Product 2: CHEF-RECOMMENDED: Tata Sampann hing is recommended by Chef Sanjeev Kapoor
  • Product 2: STRONG FLAVOUR: Give your meals a strong flavour with just a pinch of goodness
  • Product 2: STRONG AROMA: Tata Sampann hing powder gives a strong aroma that makes meals tempting
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