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THIRD WAVE COFFEE

THIRD WAVE COFFEE | El Diablo | 100% Arabica | Medium Dark Roast | Moka Pot | Fine Grind | 250 grams | Pouch

THIRD WAVE COFFEE | El Diablo | 100% Arabica | Medium Dark Roast | Moka Pot | Fine Grind | 250 grams | Pouch

Regular price £27.99 GBP
Regular price £55.00 GBP Sale price £27.99 GBP
49% OFF Sold out
Taxes included. Shipping calculated at checkout.

🔥 Extra 10% OFF on orders over £50 (applied at checkout)

Final price updates automatically at checkout for orders over £50.

📦 Shipping & Returns

  • Tracking ID will be shared with you as soon as your order gets dispatched from our warehouse.
  • Return or exchange requests can be made within 14 days of the delivery date.
  • To return any items, please email us at order@shahifeast.com, clearly mentioning your order number and our customer support team will guide you on the process.
  • To be eligible for return, products must be in the exact condition you received them in. All packaging material must be undamaged and unused with the price tags intact.
  • Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
  • In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help
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Features:

  • Arabica Coffee Beans – Crafted using carefully selected Arabica beans, this El Diablo blend delivers a smooth and well-balanced coffee experience with layered flavour notes.
  • El Diablo Signature Blend – In-house coffee blend with flavour notes of orange, chocolate, and brown sugar, creating a bold and distinctive taste.
  • Medium Dark Roast Profile – Roasted to a medium dark level to develop deep flavour notes with a smooth and satisfying finish in every cup.
  • No Artificial Flavour or Preservatives – Made without artificial flavour or preservatives, allowing the natural aroma and taste of the coffee to stand out.
  • Fine Grind for Moka Pot – Comes in fine grind form, suitable for Moka Pot brewing, helping achieve proper extraction during coffee preparation.
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