VY VedaYug Zaatar Powder | Middle Eastern Zatar Powder | Mediterranean Spice, 200g|Lebanese Zataar Seasoning for Shawarma Masala

Features:

• It's a classic move to add za'atar to hummus, but you can also combine it with labne, a yogurt-based spreadable cheese that can be eaten with pita triangles. To make a festive party dip, combine za'atar with labne, fresh garlic, feta cheese, and olive oil. Blend it or puree it in a food processor and chill the dip before serving with pita and cut vegetables
• Toss chopped vegetables or chickpeas with olive oil and za'atar seasoning before roasting for an earthy flavor
• Sprinkle za'atar on chicken, beef, or seafood before cooking. It gives a great flavor to the protein of your choice
• Pita, naan, and other flatbreads are traditional in Middle Eastern cuisine, but you could also use the infused oil with thick slices of Italian or French bread that are crisped up under the broiler
• Packed in food grade quality reusable stand pouch, it's best for make products fresh and moisture resistant